Baking cookies is an activity that I absolutely love doing with my kids. One, it's really quick and two, its fuss-free and simple. So its actually something enjoyable in the kitchen instead of me worrying too much about exact measurements, dropping ingredients and sticky fingers looking for a quick swipe.

Gluten free cooking is usually a bit tricky. It takes quite a few permutations and combinations of flours and methods to make it taste great. Which is why I was so surprised when these cookies came out tasting absolutely wonderful! They literally took 5 minutes to make and my little helpers pretty much did all the mixing. I used my homemade peanut butter for this recipe because it doesn't contain any sugar. Just honey and a pinch of salt. If you are using store bought peanut butter then just make sure to use one which is as natural as possible. Also, for those of you who are wondering where to buy oat flour from, just use regular steel cut oats and blend them. You can see a more detailed version on how to make it from my oat flour recipe.

I made two versions of this cookie - one with brown sugar and the other with honey. They both came out so so well but at the same time different. For the honey version, I had to add a little bit of extra oat flour to make the batter thicker. They spread out more and were really soft and fudge-like. The cookie with brown sugar tasted more like an original delicious cookie but they weren't as fudgey in texture. I would try out both versions if I were you because they were both sooooooo good!