These are the BEST Vegan Zucchini Brownies that you will ever have. My kids absolutely love these and have absolutely no idea that they contain any zucchini at all. So fudgy and the fact that we have sneaked in a ton of veggies just takes the ca..brownie! Somehow they just taste indulgent and rich and the best part is that they are pretty healthy.

I just add the tiniest bit of flour to help with the texture but it is really a small amount. I also love adding some vegan chocolate chips which makes these brownies super moist. The best part is that the liquid in the zucchini actually steps in for the butter or oil and you really don't need anything else. We do add just 2 tablespoons of coconut oil but that is just to help with melting the chocolate.

You can substitute almond flour instead of the actual flour for a totally gluten free option but the texture may not be as glorious as this one. Use natural almond butter because you really don't need the extra fat or sweeteners that are contained in many commercial brands.

 

AuthorAditiCategory, , DifficultyBeginner

Vegan Chocolate Zucchini Brownies are the ultimate treat! Gooey, fudge and healthy. Zucchini makes these brownies really moist and absolutely delicious.

Yields12 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 80 g vegan chocolate chips
 2 tbsp coconut oil
 300 g Zucchini (Peeled & roughly grated)
 ½ cup maple syrup
 6 tbsp brown/coconut sugar
 1 cup almond butter
 1 tbsp vanilla essence
 ¼ cup oat flour
 ¼ cup all purpose flour
 ½ cup cocoa
 1 tsp coffee powder
 50 g vegan chocolate chips to sprinkle on top.

1

Preheat your oven to 175C and line a 9"X13" baking tray with parchment paper.
Melt 80 grams of vegan chocolate chips with the coconut oil in the microwave for around 30-45 seconds and stir together till totally liquid.

2

Add all the ingredients except the extra vegan chocolate chips saved to scatter on top to a blender or food processor.

3

Blend till all the zucchini has disintegrated into the batter. It won't matter if there are tiny bits because it will disappear once you bake the brownie batter.

4

Pour in the baking tray and scatter the chocolate chips over. Bake for around 20 minutes or till the brownie just starts to pull away from the sides. Remove from the oven and let it cool completely. Cut into desired sized pieces and serve.

Ingredients

 80 g vegan chocolate chips
 2 tbsp coconut oil
 300 g Zucchini (Peeled & roughly grated)
 ½ cup maple syrup
 6 tbsp brown/coconut sugar
 1 cup almond butter
 1 tbsp vanilla essence
 ¼ cup oat flour
 ¼ cup all purpose flour
 ½ cup cocoa
 1 tsp coffee powder
 50 g vegan chocolate chips to sprinkle on top.

Directions

1

Preheat your oven to 175C and line a 9"X13" baking tray with parchment paper.
Melt 80 grams of vegan chocolate chips with the coconut oil in the microwave for around 30-45 seconds and stir together till totally liquid.

2

Add all the ingredients except the extra vegan chocolate chips saved to scatter on top to a blender or food processor.

3

Blend till all the zucchini has disintegrated into the batter. It won't matter if there are tiny bits because it will disappear once you bake the brownie batter.

4

Pour in the baking tray and scatter the chocolate chips over. Bake for around 20 minutes or till the brownie just starts to pull away from the sides. Remove from the oven and let it cool completely. Cut into desired sized pieces and serve.

Vegan Chocolate Zucchini Brownies

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

(Visited 49 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *