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Vegan Chocolate Zucchini Brownies

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Vegan Chocolate Zucchini Brownies are the ultimate treat! Gooey, fudge and healthy. Zucchini makes these brownies really moist and absolutely delicious.

 80 g vegan chocolate chips
 2 tbsp coconut oil
 300 g Zucchini (Peeled & roughly grated)
 ½ cup maple syrup
 6 tbsp brown/coconut sugar
 1 cup almond butter
 1 tbsp vanilla essence
 ¼ cup oat flour
 ¼ cup all purpose flour
 ½ cup cocoa
 1 tsp coffee powder
 50 g vegan chocolate chips to sprinkle on top.
1

Preheat your oven to 175C and line a 9"X13" baking tray with parchment paper.
Melt 80 grams of vegan chocolate chips with the coconut oil in the microwave for around 30-45 seconds and stir together till totally liquid.

2

Add all the ingredients except the extra vegan chocolate chips saved to scatter on top to a blender or food processor.

3

Blend till all the zucchini has disintegrated into the batter. It won't matter if there are tiny bits because it will disappear once you bake the brownie batter.

4

Pour in the baking tray and scatter the chocolate chips over. Bake for around 20 minutes or till the brownie just starts to pull away from the sides. Remove from the oven and let it cool completely. Cut into desired sized pieces and serve.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 165
% Daily Value *
Total Fat 6.6g11%
Cholesterol 0mg
Sodium 12mg1%
Total Carbohydrate 26.4g9%

Dietary Fiber 2.5g10%
Sugars 18.9g
Protein 2.5g5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.