If you have ever dreamt of a frozen chocolate peanut butter cup then this is the recipe for you. I have previously uploaded many ice cream recipes using an ice cream maker but since many of you don't have an ice cream maker at home and were looking for ice cream recipes, I thought that this no-churn "nice cream" would be perfect for all of you.

"Nice Cream" is basically a much healthier version of ice cream. Frozen bananas make a thick and creamy base without the requirement of cream and eggs. Maple syrup or honey replace sugar as the traditional sweetener. The best part is that it can be ready in minutes!

If you like a soft serve consistency then consume immediately but if you prefer a more traditional harder ice cream texture then freeze for an hour. If you use overripe bananas then you don't even need to use much maple syrup or honey. The combination of chocolate, banana and peanut butter is a match made in heaven!

AuthorAditiCategory, DifficultyBeginner

This simple "Nice Cream" recipe is made using just 5 ingredients! Can be ready in 5 minutes flat.

Yields4 Servings
Prep Time5 minsTotal Time5 mins

 3 bananas
 2 tbsp peanut butter
 1 tbsp cocoa powder
 3 tbsp maple syrup/honey
 1 tsp vanilla essence
 1 pinch salt

1

Slice bananas into coin shaped disks and place in the freezer on a tray or resealable bag. Freeze for 3 hours. Place the frozen bananas into a food processor.

2

Put the peanut butter, cocoa powder, honey/powder sugar, vanilla essence and salt into the food processor.

3

Blend for around 20 to 30 seconds till the mixture resembles a soft serve consistency. Pour into a container and freeze for a few hours if you want a harder consistency.

4

Scoop into bowls, scatter over some grated chocolate and serve.

Ingredients

 3 bananas
 2 tbsp peanut butter
 1 tbsp cocoa powder
 3 tbsp maple syrup/honey
 1 tsp vanilla essence
 1 pinch salt

Directions

1

Slice bananas into coin shaped disks and place in the freezer on a tray or resealable bag. Freeze for 3 hours. Place the frozen bananas into a food processor.

2

Put the peanut butter, cocoa powder, honey/powder sugar, vanilla essence and salt into the food processor.

3

Blend for around 20 to 30 seconds till the mixture resembles a soft serve consistency. Pour into a container and freeze for a few hours if you want a harder consistency.

4

Scoop into bowls, scatter over some grated chocolate and serve.

Chocolate, Banana & Peanut Butter No Churn Ice Cream

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