Preheat your oven to 180°C. Combine the oat flour, baking powder, baking soda, salt & cinnamon in a bowl. Mix together well with a whisk.
In another bowl, mix together the apple sauce, palm sugar, milk/coconut milk, apple cider vinegar, almond butter/mashed banana and vanilla.
Combine both wet and dry mixture together until just mixed through.
Scoop the mixture into a lined cupcake tin until it is 3/4th full. Tap the muffin tin down so that the muffin mixture settles. Place in the oven for around 20 minutes or till a toothpick inserted into the middle of a cupcake comes out clean. Let cool and store in an airtight container.
Ingredients
Directions
Preheat your oven to 180°C. Combine the oat flour, baking powder, baking soda, salt & cinnamon in a bowl. Mix together well with a whisk.
In another bowl, mix together the apple sauce, palm sugar, milk/coconut milk, apple cider vinegar, almond butter/mashed banana and vanilla.
Combine both wet and dry mixture together until just mixed through.
Scoop the mixture into a lined cupcake tin until it is 3/4th full. Tap the muffin tin down so that the muffin mixture settles. Place in the oven for around 20 minutes or till a toothpick inserted into the middle of a cupcake comes out clean. Let cool and store in an airtight container.