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AuthorAditiCategoryAppetizers, SaladDifficultyBeginnerThis colourful salad is the perfect vessel for the punchy ginger peanut dressing that goes with it!
Peanut-Ginger Dressing
1 tbsp soya sauce
2 ½ tbsp honey
2 ½ tbsp rice vinegar or any vinegar
1 tbsp peanut butter
½ tbsp ginger paste
½ tbsp garlic paste
1 tbsp Chilli Garlic Sauce ( I used Posh Nosh Chilli Garlic Sauce)
¼ tsp salt
Salad
2 cups mixed lettuce leaves
1 cup chopped kale
½ cup chopped carrot (cut into strips)
½ cup edamame
½ cup capsicum (cut into strips) (optional)
¼ cup roasted salted peanuts (optional)
1
Combine all the salad dressing ingredients in a bowl and whisk away till well emulsified.
2
Assemble all the dry ingredients for your salad in a large serving bowl.
3
Toss the dry ingredients with the salad dressing 5 minutes before you serve it so that the dressing gets soaked into the salad. Serve!
Ingredients
Peanut-Ginger Dressing
1 tbsp soya sauce
2 ½ tbsp honey
2 ½ tbsp rice vinegar or any vinegar
1 tbsp peanut butter
½ tbsp ginger paste
½ tbsp garlic paste
1 tbsp Chilli Garlic Sauce ( I used Posh Nosh Chilli Garlic Sauce)
¼ tsp salt
Salad
2 cups mixed lettuce leaves
1 cup chopped kale
½ cup chopped carrot (cut into strips)
½ cup edamame
½ cup capsicum (cut into strips) (optional)
¼ cup roasted salted peanuts (optional)
Directions
1
Combine all the salad dressing ingredients in a bowl and whisk away till well emulsified.
2
Assemble all the dry ingredients for your salad in a large serving bowl.
3
Toss the dry ingredients with the salad dressing 5 minutes before you serve it so that the dressing gets soaked into the salad. Serve!
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