An extremely simple and elegant vegetable side dish which is totally elevated with a sticky maple chilli glaze.
Preheat your oven to 210°C. Prep all your vegetables and set them aside.
Make the maple & chilli sauce by combining all the ingredients required for the glaze. Give it a good mix.
Spoon over 2 tablespoons of the mix onto the vegetables and toss till well coated. Spread the vegetables out on a baking sheet. Make sure that they are spread out well and not touching each other. Place in the oven for 15 minutes till caramelised and tender. While the vegetables are in the oven, reduce the glaze over a medium flame till it gets thick and glossy.
Place the roasted vegetables onto a serving dish and drizzle with the maple chilli glaze. Serve warm!
Ingredients
Directions
Preheat your oven to 210°C. Prep all your vegetables and set them aside.
Make the maple & chilli sauce by combining all the ingredients required for the glaze. Give it a good mix.
Spoon over 2 tablespoons of the mix onto the vegetables and toss till well coated. Spread the vegetables out on a baking sheet. Make sure that they are spread out well and not touching each other. Place in the oven for 15 minutes till caramelised and tender. While the vegetables are in the oven, reduce the glaze over a medium flame till it gets thick and glossy.
Place the roasted vegetables onto a serving dish and drizzle with the maple chilli glaze. Serve warm!