This is a scrumptious 5 ingredient healthy sugar cookie recipe which is refined sugar and gluten free.
Preheat your oven to 180C. Line a baking sheet with a silicon mat or parchment paper. In a large bowl mix the almond flour, softened butter, honey, vanilla essence and salt together. Let it rest in the refrigerator for half an hour.
Remove from the refrigerator and roll into small bowls. Press them into round shapes with your fingers onto the silicon mat or parchment paper. You can either leave them like this or use a cookie cutter to cut them into shapes. Place them in the oven for 10 minutes.
Remove from the oven and let them cool down slightly.
If you would like to make the coconut sugar glaze then just mix the coconut sugar and milk together with a whisk till the sugar melts. Glaze the cookies with the coconut sugar frosting. Enjoy with a cup of milk or at teatime.
Ingredients
Directions
Preheat your oven to 180C. Line a baking sheet with a silicon mat or parchment paper. In a large bowl mix the almond flour, softened butter, honey, vanilla essence and salt together. Let it rest in the refrigerator for half an hour.
Remove from the refrigerator and roll into small bowls. Press them into round shapes with your fingers onto the silicon mat or parchment paper. You can either leave them like this or use a cookie cutter to cut them into shapes. Place them in the oven for 10 minutes.
Remove from the oven and let them cool down slightly.
If you would like to make the coconut sugar glaze then just mix the coconut sugar and milk together with a whisk till the sugar melts. Glaze the cookies with the coconut sugar frosting. Enjoy with a cup of milk or at teatime.