Kale & Edamame Salad with a Peanut-Ginger Dressing

Yields5 ServingsPrep Time10 minsTotal Time10 mins

This colourful salad is the perfect vessel for the punchy ginger peanut dressing that goes with it!

Peanut-Ginger Dressing

1 tbsp soya sauce

2 ½ tbsp honey

2 ½ tbsp rice vinegar or any vinegar

1 tbsp peanut butter

½ tbsp ginger paste

½ tbsp garlic paste

1 tbsp Chilli Garlic Sauce ( I used Posh Nosh Chilli Garlic Sauce)

¼ tsp salt

Salad

2 cups mixed lettuce leaves

1 cup chopped kale

½ cup chopped carrot (cut into strips)

½ cup edamame

½ cup capsicum (cut into strips) (optional)

¼ cup roasted salted peanuts (optional)

Combine all the salad dressing ingredients in a bowl and whisk away till well emulsified.

Assemble all the dry ingredients for your salad in a large serving bowl.

Toss the dry ingredients with the salad dressing 5 minutes before you serve it so that the dressing gets soaked into the salad. Serve!

Nutrition Facts

Servings 5

Amount Per Serving
Calories 113

% Daily Value *
Total Fat 4g7%
Cholesterol 0mg
Sodium 330mg14%
Total Carbohydrate 16.2g6%

Dietary Fiber 2g8%

Sugars 10.8g
Protein 4.2g9%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.