A surprisingly creamy and totally delectable dairy free chocolate and banana sorbet.
Combine the cocoa powder, chocolate chips, sugar, salt and coffee powder in a pan.
Add the water to the cocoa mixture and heat on a stove. Whisk slowly till everything is combined thoroughly and the sugar has melted.
Blend in a food processor with the banana. Place in the fridge to cool thoroughly - minimum 3 hours. Pour the delicious mixture into an ice cream maker and churn for at least 60 minutes.
Use a warm ice cream scooper to scoop out the sorbet into bowls. Your Chocolate & Banana Sorbet is now ready!
Ingredients
Directions
Combine the cocoa powder, chocolate chips, sugar, salt and coffee powder in a pan.
Add the water to the cocoa mixture and heat on a stove. Whisk slowly till everything is combined thoroughly and the sugar has melted.
Blend in a food processor with the banana. Place in the fridge to cool thoroughly - minimum 3 hours. Pour the delicious mixture into an ice cream maker and churn for at least 60 minutes.
Use a warm ice cream scooper to scoop out the sorbet into bowls. Your Chocolate & Banana Sorbet is now ready!
This looks absolutely divine… a great option for my sweet tooth !! Can’t wait to try it out !! Thanks Aditi .. keep posting !!
Thank you so much!