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Chocolate & Banana Sorbet (Dairy Free)

Yields8 ServingsPrep Time3 hrs 10 minsCook Time1 hrTotal Time4 hrs 10 mins

A surprisingly creamy and totally delectable dairy free chocolate and banana sorbet.

 1 banana
 ⅔ cup cocoa powder (preferably dutch processed)
 1 pinch salt
 ½ cup bittersweet chocolate chips
 2 cups water
 1 tsp vanilla extract
 ¾ cup sugar
 1 tsp instant coffee powder (optional
1

Combine the cocoa powder, chocolate chips, sugar, salt and coffee powder in a pan.

2

Add the water to the cocoa mixture and heat on a stove. Whisk slowly till everything is combined thoroughly and the sugar has melted.

3

Blend in a food processor with the banana. Place in the fridge to cool thoroughly - minimum 3 hours. Pour the delicious mixture into an ice cream maker and churn for at least 60 minutes.

4

Use a warm ice cream scooper to scoop out the sorbet into bowls. Your Chocolate & Banana Sorbet is now ready!

Nutrition Facts

Serving Size 1 scoop

Servings 8

Amount Per Serving
Calories 157
% Daily Value *
Total Fat 4.1g7%
Cholesterol 2mg1%
Sodium 31mg2%
Total Carbohydrate 32.4g11%

Dietary Fiber 2.9g12%
Sugars 26.2g
Protein 2.3g5%
Calcium 2%
Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.