Smooth and delicious, made entirely from scratch. No fancy ingredients required but the final results of my vegan cream cheese frosting are absolutely outstanding!
Soak the cashew nuts in hot water for at least 45 minutes to 1 hour.
Add all the ingredients into a food processor or high speed blender and blend till everything is extremely smooth. It will be quite runny at this stage so place it in a bowl and refrigerate for at least 1 to 2 hours. This will ensure that it firms up and is more of a frosting consistency
Now frost onto your cake or cupcake and enjoy your healthy vegan cream cheese frosting!
Ingredients
Directions
Soak the cashew nuts in hot water for at least 45 minutes to 1 hour.
Add all the ingredients into a food processor or high speed blender and blend till everything is extremely smooth. It will be quite runny at this stage so place it in a bowl and refrigerate for at least 1 to 2 hours. This will ensure that it firms up and is more of a frosting consistency
Now frost onto your cake or cupcake and enjoy your healthy vegan cream cheese frosting!