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Vegan Cream Cheese Frosting

Yields8 ServingsPrep Time45 minsTotal Time45 mins

Smooth and delicious, made entirely from scratch. No fancy ingredients required but the final results of my vegan cream cheese frosting are absolutely outstanding!

 1 ½ cups unsalted cashew nuts
 2 tbsp lime juice
 2 tsp vanilla extract
 ¼ tsp apple cider vinegar
 2 tbsp maple syrup
 4 tbsp powdered sugar
 ¼ cup coconut yoghurt
 1 pinch salt
1

Soak the cashew nuts in hot water for at least 45 minutes to 1 hour.

2

Add all the ingredients into a food processor or high speed blender and blend till everything is extremely smooth. It will be quite runny at this stage so place it in a bowl and refrigerate for at least 1 to 2 hours. This will ensure that it firms up and is more of a frosting consistency

3

Now frost onto your cake or cupcake and enjoy your healthy vegan cream cheese frosting!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 191
% Daily Value *
Total Fat 12.3g19%
Cholesterol 0mg
Sodium 11mg1%
Total Carbohydrate 17.4g6%

Dietary Fiber .8g4%
Sugars 9.9g
Protein 4.5g9%
Calcium 1%
Iron 9%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.