Vegan Chocolate Zucchini Brownies

Our Score

AuthorAditiCategory, , DifficultyBeginner

Vegan Chocolate Zucchini Brownies are the ultimate treat! Gooey, fudge and healthy. Zucchini makes these brownies really moist and absolutely delicious.

Yields12 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 80 g vegan chocolate chips
 2 tbsp coconut oil
 300 g Zucchini (Peeled & roughly grated)
 ½ cup maple syrup
 6 tbsp brown/coconut sugar
 1 cup almond butter
 1 tbsp vanilla essence
 ¼ cup oat flour
 ¼ cup all purpose flour
 ½ cup cocoa
 1 tsp coffee powder
 50 g vegan chocolate chips to sprinkle on top.

1

Preheat your oven to 175C and line a 9"X13" baking tray with parchment paper.
Melt 80 grams of vegan chocolate chips with the coconut oil in the microwave for around 30-45 seconds and stir together till totally liquid.

2

Add all the ingredients except the extra vegan chocolate chips saved to scatter on top to a blender or food processor.

3

Blend till all the zucchini has disintegrated into the batter. It won't matter if there are tiny bits because it will disappear once you bake the brownie batter.

4

Pour in the baking tray and scatter the chocolate chips over. Bake for around 20 minutes or till the brownie just starts to pull away from the sides. Remove from the oven and let it cool completely. Cut into desired sized pieces and serve.

Ingredients

 80 g vegan chocolate chips
 2 tbsp coconut oil
 300 g Zucchini (Peeled & roughly grated)
 ½ cup maple syrup
 6 tbsp brown/coconut sugar
 1 cup almond butter
 1 tbsp vanilla essence
 ¼ cup oat flour
 ¼ cup all purpose flour
 ½ cup cocoa
 1 tsp coffee powder
 50 g vegan chocolate chips to sprinkle on top.

Directions

1

Preheat your oven to 175C and line a 9"X13" baking tray with parchment paper.
Melt 80 grams of vegan chocolate chips with the coconut oil in the microwave for around 30-45 seconds and stir together till totally liquid.

2

Add all the ingredients except the extra vegan chocolate chips saved to scatter on top to a blender or food processor.

3

Blend till all the zucchini has disintegrated into the batter. It won't matter if there are tiny bits because it will disappear once you bake the brownie batter.

4

Pour in the baking tray and scatter the chocolate chips over. Bake for around 20 minutes or till the brownie just starts to pull away from the sides. Remove from the oven and let it cool completely. Cut into desired sized pieces and serve.

Vegan Chocolate Zucchini Brownies
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