A homemade tomato ketchup made from fresh tomatoes which tastes almost as though you bought it from a store but without any of the added sugar or preservatives!
Cut your tomatoes into 4 and place the tomatoes and water in a pressure cooker. Cook for 4 whistles and remove from heat. Once the pressure has been let out, remove the lid. Wait for it to cool down.
Blend the tomatoes with an immersion blender till it is smooth.
Strain the tomato mixture. Pour it into a strainer and press with the back of the ladle to strain out any seeds to skin.
Now pour the mixture into a saucepan. Add in all the other ingredients like vinegar, onion powder, mustard powder, garlic powder, honey, salt and pepper.
Mix it well and cook for around 25 minutes on medium heat till you get a ketchup like consistency. Remove the clove and pour into a sterilised glass bottle and store in the fridge.
Ingredients
Directions
Cut your tomatoes into 4 and place the tomatoes and water in a pressure cooker. Cook for 4 whistles and remove from heat. Once the pressure has been let out, remove the lid. Wait for it to cool down.
Blend the tomatoes with an immersion blender till it is smooth.
Strain the tomato mixture. Pour it into a strainer and press with the back of the ladle to strain out any seeds to skin.
Now pour the mixture into a saucepan. Add in all the other ingredients like vinegar, onion powder, mustard powder, garlic powder, honey, salt and pepper.
Mix it well and cook for around 25 minutes on medium heat till you get a ketchup like consistency. Remove the clove and pour into a sterilised glass bottle and store in the fridge.