This is extremely delicious but at the same time very healthy. A quick lunch whenever I am rushed for time.
Make a rub for the salmon with the onion powder, chilli powder, cumin powder, garlic paste, sweet paprika, salt and pepper. Massage the salmon with the rub and keep aside for 10 min.
Make the avocado salsa by combining avocados, tomato, onion, coriander leaves, garlic, lime and salt. Keep in the fridge while you wait for the salmon to be cooked.
Cook the salmon over a hot grill for 2 minutes skin side down and 3 minutes on the other side. Feel free to use any pan or skillet in case you don't have a grill.
Spoon the cool avocado salsa over the warm lightly spiced salmon and serve immediately.
Ingredients
Directions
Make a rub for the salmon with the onion powder, chilli powder, cumin powder, garlic paste, sweet paprika, salt and pepper. Massage the salmon with the rub and keep aside for 10 min.
Make the avocado salsa by combining avocados, tomato, onion, coriander leaves, garlic, lime and salt. Keep in the fridge while you wait for the salmon to be cooked.
Cook the salmon over a hot grill for 2 minutes skin side down and 3 minutes on the other side. Feel free to use any pan or skillet in case you don't have a grill.
Spoon the cool avocado salsa over the warm lightly spiced salmon and serve immediately.