AuthorAditiCategoryAppetizers, Healthy, SaladDifficultyBeginnerThis Asian inspired broccoli salad is really quick to make and tossed with an intensely delicious peanut and coconut dressing.
Chop your broccoli into small sized florets. Make sure they aren't too big so that they soak up the delicious dressing.
Mix the broccoli florets, sweet corn and capsicum in a bowl. Refrigerate till you need to use.
Preheat your oven to 210°C/410°F. Slice the garlic very fine. You can either use a mandolin or the slicer side of a box grater. Place them individually on a foil covered baking sheet. Bake till they are golden brown chips. Keep a close eye on this because they burn really fast! Remove from the oven once ready, toss with a little salt and keep aside.
To make the broccoli dressing, combine all the ingredients in a bowl and whisk till it is nice and smooth. In case you find it too thick then you can thin it down with a couple of tablespoons of water. I like it thicker than a typical salad dressing because it coats the broccoli really well.
Toss the broccoli, corn and capsicum with the salad dressing. Then top it with garlic chips, coriander and roasted peanuts. Your salad is now ready to be inhaled!
Ingredients
Directions
Chop your broccoli into small sized florets. Make sure they aren't too big so that they soak up the delicious dressing.
Mix the broccoli florets, sweet corn and capsicum in a bowl. Refrigerate till you need to use.
Preheat your oven to 210°C/410°F. Slice the garlic very fine. You can either use a mandolin or the slicer side of a box grater. Place them individually on a foil covered baking sheet. Bake till they are golden brown chips. Keep a close eye on this because they burn really fast! Remove from the oven once ready, toss with a little salt and keep aside.
To make the broccoli dressing, combine all the ingredients in a bowl and whisk till it is nice and smooth. In case you find it too thick then you can thin it down with a couple of tablespoons of water. I like it thicker than a typical salad dressing because it coats the broccoli really well.
Toss the broccoli, corn and capsicum with the salad dressing. Then top it with garlic chips, coriander and roasted peanuts. Your salad is now ready to be inhaled!