Broccoli Salad with Spicy Peanut & Coconut Dressing

2 cups broccoli florets (blanched)

1 cup sweet corn

½ capsicum (any colour)

3 tbsp roasted peanuts

2 tbsp chopped coriander

Garlic Chips

3 garlic cloves (large)

Peanut & Coconut Dressing

¼ cup peanut butter (preferably natural)

¼ cup rice vinegar

3 ½ tbsp honey

2 ½ tbsp soya sauce

2 ½ tbsp Posh Nosh chilli garlic sauce

1 green onion (thinly sliced)

3 tbsp coconut milk

½ tsp garlic paste

½ tsp ginger paste

½ lime juice

¼ tsp salt

Chop your broccoli into small sized florets. Make sure they aren't too big so that they soak up the delicious dressing.

Mix the broccoli florets, sweet corn and capsicum in a bowl. Refrigerate till you need to use.

Preheat your oven to 210°C/410°F. Slice the garlic very fine. You can either use a mandolin or the slicer side of a box grater. Place them individually on a foil covered baking sheet. Bake till they are golden brown chips. Keep a close eye on this because they burn really fast! Remove from the oven once ready, toss with a little salt and keep aside.

To make the broccoli dressing, combine all the ingredients in a bowl and whisk till it is nice and smooth. In case you find it too thick then you can thin it down with a couple of tablespoons of water. I like it thicker than a typical salad dressing because it coats the broccoli really well.

Toss the broccoli, corn and capsicum with the salad dressing. Then top it with garlic chips, coriander and roasted peanuts. Your salad is now ready to be inhaled!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286Calories from Fat 14.8

% Daily Value *
Cholesterol 0mg
Sodium 671mg28%
Total Carbohydrate 32.8g11%

Dietary Fiber 4.6g19%

Sugars 20g
Protein 9.5g19%

Calcium 3%
Iron 21%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Broccoli Salad with Spicy Peanut & Coconut Dressing