An extremely moist banana bread which is crammed with bananas and super fluffy!
Preheat your oven to 180°C. Sift the flour, baking powder, baking soda and salt together. With a fork, slowly mix it in with the oats and cinnamon.
Now it is time to make some coconut buttermilk. Measure out half a cup of coconut milk and mix in the teaspoon of vinegar. Let it sit for a few minutes while you get the rest of the ingredients ready.
Mash the bananas well with a fork.
In a mixing bowl, pour in all your wet ingredients - eggs, coconut buttermilk, vanilla, mashed bananas and oil. Add in the sugar and whisk together till well mixed.
In batches of 2 slowly add in the flour mixture into the wet mixture and fold till JUST mixed. Do not over-mix at this stage.
Pour into a parchment lined loaf pan. You might have some extra mixture which you can fill into another bowl or in some muffin tins.
Bake for around 1 hour till ready or till a toothpick inserted into the centre comes out clean. You may need to cover with a foil halfway through the baking time so that the top doesn't brown too much. Let it cool completely before you cut into it.
Ingredients
Directions
Preheat your oven to 180°C. Sift the flour, baking powder, baking soda and salt together. With a fork, slowly mix it in with the oats and cinnamon.
Now it is time to make some coconut buttermilk. Measure out half a cup of coconut milk and mix in the teaspoon of vinegar. Let it sit for a few minutes while you get the rest of the ingredients ready.
Mash the bananas well with a fork.
In a mixing bowl, pour in all your wet ingredients - eggs, coconut buttermilk, vanilla, mashed bananas and oil. Add in the sugar and whisk together till well mixed.
In batches of 2 slowly add in the flour mixture into the wet mixture and fold till JUST mixed. Do not over-mix at this stage.
Pour into a parchment lined loaf pan. You might have some extra mixture which you can fill into another bowl or in some muffin tins.
Bake for around 1 hour till ready or till a toothpick inserted into the centre comes out clean. You may need to cover with a foil halfway through the baking time so that the top doesn't brown too much. Let it cool completely before you cut into it.
Hi… this looks nothing less than amazing!!! Kindly request u to post the measurements in grams. Always felt it’s more accurate. A kind request 😊😊
Thats an excellent suggestion. Will definitely do so at the earliest.