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Banana Oat Bread

Yields11 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

An extremely moist banana bread which is crammed with bananas and super fluffy!

 2 cups all-purpose flour
 1 tbsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 1 cup old fashioned oats
 1 tsp cinnamon
 4 overripe bananas
 1 cup brown sugar
 ½ cup any neutral flavoured oil
 ½ cup coconut milk
 1 tsp vinegar
 2 eggs
 1 tbsp vanilla extract
1

Preheat your oven to 180°C. Sift the flour, baking powder, baking soda and salt together. With a fork, slowly mix it in with the oats and cinnamon.

2

Now it is time to make some coconut buttermilk. Measure out half a cup of coconut milk and mix in the teaspoon of vinegar. Let it sit for a few minutes while you get the rest of the ingredients ready.

3

Mash the bananas well with a fork.

4

In a mixing bowl, pour in all your wet ingredients - eggs, coconut buttermilk, vanilla, mashed bananas and oil. Add in the sugar and whisk together till well mixed.

5

In batches of 2 slowly add in the flour mixture into the wet mixture and fold till JUST mixed. Do not over-mix at this stage.

6

Pour into a parchment lined loaf pan. You might have some extra mixture which you can fill into another bowl or in some muffin tins.

7

Bake for around 1 hour till ready or till a toothpick inserted into the centre comes out clean. You may need to cover with a foil halfway through the baking time so that the top doesn't brown too much. Let it cool completely before you cut into it.

Nutrition Facts

Serving Size 1 slice

Servings 11

Amount Per Serving
Calories 354
% Daily Value *
Total Fat 14.6g23%
Cholesterol 30mg10%
Sodium 181mg8%
Total Carbohydrate 51.3g18%

Dietary Fiber 3.5g15%
Sugars 18.9g
Protein 5.9g12%
Calcium 7%
Iron 13%
Vitamin D 14%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.