This light salad is a total summer favourite. It is tangy and sweet with tiny flavour bursts of salty peanuts.
Begin by soaking the thinly sliced onions in a bowl of water to remove the harsh raw taste. Then get the rest of the other salad ingredients ready.
Slice the cucumbers in half lengthwise. Peel them and scoop out the seeds with a teaspoon.
Combine the onions, cucumbers, jalapeños, coriander and peanuts in a large bowl.
Make the dressing the whisking the oil, fish sauce, lime juice, sugar and garlic together in another bowl. Mix well to make sure that all the sugar has dissolved.
Pour the dressing over the salad and toss to combine. Taste and add salt as required. Chill in the fridge and serve after 20 minutes.
Ingredients
Directions
Begin by soaking the thinly sliced onions in a bowl of water to remove the harsh raw taste. Then get the rest of the other salad ingredients ready.
Slice the cucumbers in half lengthwise. Peel them and scoop out the seeds with a teaspoon.
Combine the onions, cucumbers, jalapeños, coriander and peanuts in a large bowl.
Make the dressing the whisking the oil, fish sauce, lime juice, sugar and garlic together in another bowl. Mix well to make sure that all the sugar has dissolved.
Pour the dressing over the salad and toss to combine. Taste and add salt as required. Chill in the fridge and serve after 20 minutes.