Sticky peanut sauce which transforms into thick and intense brown bits during stir-frying the chicken and tossed with noodles just makes the perfect dinner treat!
Sprinkle the chicken with some salt and pepper. Now toss in a bowl with the cornstarch & ginger garlic paste. Set aside.
If you have a spiralizer than please use that. If you don't then take a peeler and peel slices of the zucchini.
Layer the zucchini strips on top of each other. With a sharp knife, cut into thin noodle shapes. Continue the same process with the rest of the zucchini.
Place all the zoodles on to a paper tissue lined plate. Press another tissue onto the top of the noodles firmly and let it rest till it is time to plate up.
In another bowl, mix together the peanut butter, soya sauce, honey, vinegar, chilli garlic sauce, sesame oil, ginger paste and garlic paste. Your sauce is now ready.
Put a saucepan over medium heat. Heat up one tablespoon of oil and place the chicken into the pan in one layer. After two minutes then turn the chicken onto the other side. Now pour in around 3 or 4 tablespoons of the sauce into the chicken. Keep flipping and gently scraping the browned bits at the bottom of the pan. Once the chicken is cooked, remove from the heat.
Bring a saucepan filled with water to a boil. Put in your dry noodles and let it cook till they are al-dente or just about ready. Drain into a colder and put it in a bowl. Now put the zoodles into the cooked noodles and toss it with around 2 or 3 tablespoons of the peanut sauce. Top with the chicken and scatter over some sesame seeds and cut spring onions for garnish. Serve!
Ingredients
Directions
Sprinkle the chicken with some salt and pepper. Now toss in a bowl with the cornstarch & ginger garlic paste. Set aside.
If you have a spiralizer than please use that. If you don't then take a peeler and peel slices of the zucchini.
Layer the zucchini strips on top of each other. With a sharp knife, cut into thin noodle shapes. Continue the same process with the rest of the zucchini.
Place all the zoodles on to a paper tissue lined plate. Press another tissue onto the top of the noodles firmly and let it rest till it is time to plate up.
In another bowl, mix together the peanut butter, soya sauce, honey, vinegar, chilli garlic sauce, sesame oil, ginger paste and garlic paste. Your sauce is now ready.
Put a saucepan over medium heat. Heat up one tablespoon of oil and place the chicken into the pan in one layer. After two minutes then turn the chicken onto the other side. Now pour in around 3 or 4 tablespoons of the sauce into the chicken. Keep flipping and gently scraping the browned bits at the bottom of the pan. Once the chicken is cooked, remove from the heat.
Bring a saucepan filled with water to a boil. Put in your dry noodles and let it cook till they are al-dente or just about ready. Drain into a colder and put it in a bowl. Now put the zoodles into the cooked noodles and toss it with around 2 or 3 tablespoons of the peanut sauce. Top with the chicken and scatter over some sesame seeds and cut spring onions for garnish. Serve!