Satisfy all your curry cravings with this easy, healthy and delectable prawn curry recipe.
Heat up 1 tablespoon of oil in a pan. Saute the onion, jeera seeds, garlic and ginger until brown.
Add in the tomatoes and cook until the tomatoes become soft. Remove from heat.
Cool the mixture slightly and then put it in a mixie. Blend it till it forms a smooth wet paste.
Heat 1 tablespoon of oil in a pan. Scatter in the curry leaves and mustard seeds into the oil and wait for them to splutter.
Then add in the tomato onion mixture, turmeric powder, jeera powder, coriander powder, chilli powder, pepper and salt into the pan. Give it a quick mix.
Cover with a lid for a few minutes. Uncover and mix. Close again for a few minutes and then uncover and stir the mixture. Repeat these steps for at least 10 to 15 minutes till the masala is roasted and cooked properly.
Now add in your prawns and mix them into the spice mixture. Let it cook for around 5 minutes.
You can pour in the coconut milk along with the tamarind paste. Stir and cook for another minute. Remove from heat and serve hot!
Ingredients
Directions
Heat up 1 tablespoon of oil in a pan. Saute the onion, jeera seeds, garlic and ginger until brown.
Add in the tomatoes and cook until the tomatoes become soft. Remove from heat.
Cool the mixture slightly and then put it in a mixie. Blend it till it forms a smooth wet paste.
Heat 1 tablespoon of oil in a pan. Scatter in the curry leaves and mustard seeds into the oil and wait for them to splutter.
Then add in the tomato onion mixture, turmeric powder, jeera powder, coriander powder, chilli powder, pepper and salt into the pan. Give it a quick mix.
Cover with a lid for a few minutes. Uncover and mix. Close again for a few minutes and then uncover and stir the mixture. Repeat these steps for at least 10 to 15 minutes till the masala is roasted and cooked properly.
Now add in your prawns and mix them into the spice mixture. Let it cook for around 5 minutes.
You can pour in the coconut milk along with the tamarind paste. Stir and cook for another minute. Remove from heat and serve hot!