This flourless fudgy brownie recipe is mind bowling! It is as good or even better than a regular brownie!
Preheat your oven to 175 C. Line an 8X8 inch baking pan with parchment paper.
Mix together the almond butter, brown sugar, maple syrup and eggs in a large mixing bowl. Add in the coconut oil and combine it well.
Sift in the cocoa powder, baking soda and salt into your almond butter mixture.
Stir in the chocolate chips if using.
Spoon the brownie batter into the baking pan (If you have some left after eating the batter) and spread it evenly with a spatula or spoon. Bake for 15 - 20 minutes. DO NOT OVER-BAKE. Remove from the oven and allow your brownies to cool for at least 20 minutes. Lift the brownies out of their pan and cut into 16 pieces. They will be really fudgy and delicious. Store in an air tight container in the fridge.
Ingredients
Directions
Preheat your oven to 175 C. Line an 8X8 inch baking pan with parchment paper.
Mix together the almond butter, brown sugar, maple syrup and eggs in a large mixing bowl. Add in the coconut oil and combine it well.
Sift in the cocoa powder, baking soda and salt into your almond butter mixture.
Stir in the chocolate chips if using.
Spoon the brownie batter into the baking pan (If you have some left after eating the batter) and spread it evenly with a spatula or spoon. Bake for 15 - 20 minutes. DO NOT OVER-BAKE. Remove from the oven and allow your brownies to cool for at least 20 minutes. Lift the brownies out of their pan and cut into 16 pieces. They will be really fudgy and delicious. Store in an air tight container in the fridge.