Learn how to make these gorgeous Brownie Cookies which are absolutely delicious! The icing on the "brownie cookie" is that they are gluten-free as well.
Whip up the whole egg and extra egg white till it becomes light and fluffy. Slowly add in the coconut sugar/brown sugar and beat till the sugar is dissolved. Sift the cocoa powder, cornstarch and salt together. Add one tablespoon at a time into the egg mixture and continue to whip till mixed together.
Pour in the vanilla essence and fold in the chocolate chips. Now chill your mixture in the fridge for at least 30 mins.
Peheat your oven to 175C. Remove the cooke dough from the fridge and scoop into a parchment paper lined baking tray. Place in the oven for 10-12 mins depending on the size of the cookies. Make sure to remove them from the oven when they are still slightly underbaked. Cool completely and store in an airtight container.
Ingredients
Directions
Whip up the whole egg and extra egg white till it becomes light and fluffy. Slowly add in the coconut sugar/brown sugar and beat till the sugar is dissolved. Sift the cocoa powder, cornstarch and salt together. Add one tablespoon at a time into the egg mixture and continue to whip till mixed together.
Pour in the vanilla essence and fold in the chocolate chips. Now chill your mixture in the fridge for at least 30 mins.
Peheat your oven to 175C. Remove the cooke dough from the fridge and scoop into a parchment paper lined baking tray. Place in the oven for 10-12 mins depending on the size of the cookies. Make sure to remove them from the oven when they are still slightly underbaked. Cool completely and store in an airtight container.