This homemade peanut butter is much tastier, healthier and less expensive that the ones that you buy from the store.
Preheat your oven to 180°C. Place all your raw peanuts on a baking sheet in a single layer. Bake for 11 to 12 minutes.
I find that the easiest way to peel roasted peanuts is to rub them together in a kitchen towel. The skins will fall off and you will be left with your beautiful peeled roasted peanut.
Put them in your food processor and start blending. It takes a little time so you will need to process the peanuts for at least 6 minutes.
Once it reached this stage, add the honey, salt and oil.
Blend for another 2 minutes till you get the required consistency. Transfer to a glass storage container, cover and refrigerate.
Ingredients
Directions
Preheat your oven to 180°C. Place all your raw peanuts on a baking sheet in a single layer. Bake for 11 to 12 minutes.
I find that the easiest way to peel roasted peanuts is to rub them together in a kitchen towel. The skins will fall off and you will be left with your beautiful peeled roasted peanut.
Put them in your food processor and start blending. It takes a little time so you will need to process the peanuts for at least 6 minutes.
Once it reached this stage, add the honey, salt and oil.
Blend for another 2 minutes till you get the required consistency. Transfer to a glass storage container, cover and refrigerate.