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Vegan Chocolate Peanut Butter Oatmeal Cookies

Yields16 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

You will be shocked that these chocolate peanut butter oatmeal cookies are actually vegan! Crunchy on the outside and slightly chewy in the middle with a gorgeous cocoa hit. Simply delicious!

 90 g whole wheat flour
 ½ tsp baking soda
 ½ tsp baking powder
 2 ½ tbsp good quality cocoa powder
 ¼ tsp salt
 100 g neutral flavoured oil
 140 g brown or coconut sugar
 120 g natural peanut butter
 40 g almond milk
 1 tsp vanilla extract
 1 cup rolled oats
1

In a small mixing bowl whisk together the whole wheat flour, baking powder, baking soda, and salt till mixed well.

2

In another large mixing bowl, put in your oil, brown sugar, peanut butter and vanilla extract and whisk them together till the sugar dissolves.

3

Add in the almond milk and your wet mixture is ready.

4

Add the flour mixture to the wet mixture and mix together till a wet dough forms. Now scatter over the rolled oats and mix with a wooden spoon. Chill the cookie dough mixture in the refrigerator for approximately 20 minutes. Preheat the oven to 180 ºC and remove the cookie dough from the fridge.

5

Roll 2 teaspoon sized balls between your hands to shape them. Place the cookie dough balls 2 inches apart on a parchment or silicon mat lined baking tray. Press down slightly and bake for 14-16 minutes or until the edges of the cookies have turned a bit golden. Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a cooling rack to cool completely.

Nutrition Facts

Serving Size 1 cookie

Servings 16

Amount Per Serving
Calories 180
% Daily Value *
Total Fat 10.7g17%
Cholesterol 0mg
Sodium 122mg6%
Total Carbohydrate 17.9g6%

Dietary Fiber 1.7g7%
Sugars 9.1g
Protein 3.7g8%
Calcium 1%
Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.