This chia seed mousse is the perfect answer if you were looking for an eggless mousse. It is really healthy and at the same time super silky, chocolatey and smooth!
Sift your cocoa into a bowl.
Pour in the filter coffee along with the coconut milk, water, maple syrup and vanilla. Mix till well combined.
Add the chia seeds to the cocoa mixture and mix till well combined. Stir in the salt as well. Cover and refrigerate overnight.
After the chia seeds have had their time to soak, blend them till smooth in a high speed blender.
Pour your chocolate mousse into glasses and refrigerate for at least 3 hours till well set.
Garnish with a little coconut whip (recipe coming soon), blueberries (or any fruit actually) and some cacao nibs!
Serving Size 1 bowl
Servings 6
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.