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Vegan Chewy Chocolate Chip Cookies

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Absolutely no fancy ingredients required to make these super yummy & chewy vegan chocolate chip cookies!

 ½ cup all purpose flour
 ½ cup oat flour
 ½ tsp baking soda
 1 pinch salt
 ¼ cup regular sugar
 ¼ cup brown sugar
 3 tbsp coconut milk
 2 tbsp coconut oil
 1 tsp vanilla essence
 ⅓ cup chocolate chips
1

Preheat your oven to 175 degrees centigrade. Line a baking sheet with parchment paper or a silicon mat and set it aside. In a large bowl mix together the wet ingredients which are coconut milk, oil, brown sugar, white sugar and vanilla extract.

2

In another bowl, whisk together the all purpose flour, oat flour, baking soda and salt. Add the dry ingredients to the wet mixture and using a wooden spoon or spatula, stir everything together. The batter will be a bit thick. Stir in your chocolate chips. Scoop 1 tablespoon sized cookie dough spoons onto the parchment lined baking sheet and transfer to the middle rack in your oven for 10 to 11 minute.

3

The cookies will seem soft when they come out but will firm up once they cool a bit. Enjoy warm and fresh out of the oven!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 173
% Daily Value *
Total Fat 7.3g12%
Sodium 107mg5%
Total Carbohydrate 25.1g9%

Dietary Fiber 1.1g5%
Sugars 14.5g
Protein 2.2g5%
Vitamin D 5%
Vitamin E 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.