An extremely refreshing and vibrant salad which is served over tender soft fish makes for a really great healthy dinner.
Mix 2 tablespoons of the olive oil, 1 tablespoon of the soya sauce and chopped garlic in a glass dish. Place fish in the marinade and coat well. Sprinkle with a bit of salt and pepper and leave aside to marinade.
In a bowl, whisk together the other 2 tablespoons of olive oil, 1 tablespoon of the soya sauce, balsamic vinegar, coriander, ginger juice & palm sugar/jaggery. Place the orange flesh, celery and onion into the bowl with the dressing. Mix and keep in the fridge till ready to plate.
Heat up your saucepan over a medium to high heat. Grill your fish for approximately 2 - 3 minutes per side. Place on a plate once cooked. Remove the orange and celery from the fridge, toss in the spinach/rocket and spoon over the fish. Finish by drizzling over some extra dressing.
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.