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Apple & Cinnamon Cake

Yields12 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

A tender, moist and delicious apple cake which is topped with a crunchy cinnamon sugar crumb.

 210 g all purpose flour (1 1/2 cups)
 2 tsp baking powder
 ½ tsp baking soda
 120 g castor sugar
 30 g brown sugar
 2 eggs
 1 tbsp vanilla extract
 ½ cup any neutral flavoured oil
 125 g greek yogurt (1/2 cup)
Apple Filling
 1 cup peeled & chopped apples
 1 tbsp brown sugar
 ½ tsp ground cinnamon
Cinnamon Sugar Topping
 40 g castor sugar
 1 tsp ground cinnamon
 1 ½ tbsp melted butter
1

Preheat your oven to 180°C. Butter and line an 8 or 9 inch baking dish with parchment paper. Measure out the flour, baking soda, baking powder, castor sugar & brown sugar in a bowl.

2

Whisk till mixed thoroughly.

3

In another bowl, add in the eggs, oil, yogurt and vanilla extract. Whisk till just combined.

4

Pour the liquid mixture into the dry mixture and mix very gently until JUST combined. Be careful not to over-mix.

5

Combine the apples with the brown sugar and cinnamon.

6

Gently fold the apple filling through the cake mixture. It doesn't matter if it has a few lumps.

7

In a small bowl, mix together the sugar, cinnamon & melted butter till a sandy rubble is formed.

8

Sprinkle the cinnamon sugar mixture onto the apple cake in an even layer. Bake for 30 to 35 minutes or till a skewer inserted in the middle comes out clean.

Nutrition Facts

Serving Size 1 piece

Servings 12

Amount Per Serving
Calories 237
% Daily Value *
Total Fat 10.1g16%
Cholesterol 28mg10%
Sodium 72mg3%
Total Carbohydrate 34g12%

Dietary Fiber 1.1g5%
Sugars 19.4g
Protein 3.4g7%
Calcium 5%
Iron 6%
Vitamin D 13%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.